(and I'm linking up with http://serenitynow4amanda.blogspot.com/)
Two pie crusts
Place one in the bottom of your dish
Mix cooked chicken (about 2 breasts)
Chopped celery, onion, carrots
Frozen Green Peas
Three chopped boiled eggs
One can of cream of anything soup
Thyme..preferably fresh
Salt and Pepper
Top with second crust/cut out with chicken cookie cutter
Bake for about 20-30 minutes in 400 degree oven...just watch!
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| Be sure to use your cookie cutter! |
It looks so yummy! Your newest follower. Hope you can visit me sometime.
ReplyDeleteMmm....we love chicken pot pie! Thanks for sharing. I featured your recipe tonight. :)
ReplyDeleteThanks for joining my Weekend Bloggy Reading party. Hope you had a lovely Easter! :)
I love the chicken on top! I make a similar chicken pot pie but I add a bag frozen mixed veggies instead of the fresh...less work for me:) I'm visiting from Serenity Now!
ReplyDelete