Here's what you need:
Hatch Chilis-if they are large and you are only making appetizers, one per person
Panela Queso Cheese-this cheese can be cooked in a skillet to brown
A little bit of Olive Oil
Baguette Toasties-probably not the real name, but they are sliced and toasted bread in most large grocery stores in the bakery section
Raspberry Chipotle Marinade
Here's what you do:
First, wash your peppers and cut them in half to seed them. They are a bit spicy, so it helps to have most of the seeds out.
Next, cut the cheese into slices, and brown them in a little olive oil in a skillet.
Once they are browned the way you like, cut the pepper halves into fourths, layer the peppers and cheese on a bread toasty, then pour a little Raspberry Chipotle marinade on top! That's it! Celebrate New Mexico Style!