We love homemade bisquits on the weekends. My old recipe comes from my Better Homes and Gardens cookbook from 1968. It's a treasure! Instead of using shortening, like the recipe requires..I now used organic butter. The bisquits are very flaky and delicious, with crusty tops and bottoms!
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| I'm not sure when I got this...may have been a wedding present. |
2 C. of flour/sifted
1 T. of baking powder/non-aluminum
1 t. salt
1/3 C. butter cut in
3/4 C. milk
Mix all. Roll out..thickness is up to you! Bake at 450 for about 12 minutes.
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| It's falling apart, but I still use it often. |
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| Vintage bowl...good size to use. |
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| Cutting in the butter. |
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| We like them pretty thick. |
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| I love baking on clay...everything cooks better. |
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| Final Product |
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| My new favorite preserves! |